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Cook, Chat and Chew Tue, Jul 10 2018, 5:30 pm - Tue, Jul 10 2018, 8:00 pm

DESCRIPTION

South Florida is infused with Caribbean culture including food. In our ever busier lives, we often don't have the opportunity to learn how to prepare these sumptuous dishes for ourselves. We offer you and your family the opportunity to learn to prepare 1. Caribbean Kale Salad with Balsamic Vinaigrette Dressing 2. Curry Chicken with Sauteed Swiss Chard 3. Pigeon Peas and Rice 4. Orange and Honey Roasted Carrots 5. Beverage. This is a family event. We encourage an adult and child team to cook together. After class, the community is invited to join us for dinner.

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